L’odeur de l’hiver
Year: 2014
Author/artist: Robbin Ami Silverberg (*1958)
Publisher: Dobbin Books
Creating the scent
The handwritten recipe records the trial-and-error process of perfume making, displaying the interplay between Silverberg and perfumer Anne Serrano-McClain. Though long based in New York, Silverberg insists that Montréal winters possess a uniquely identifiable scent, distinct from that of other colder places. However, the perfumer, a California-native, offered her own reflections that took the process in a different direction: a Pacific-Coast winter is, quite literally, miles from a Montréal winter. When Silverberg first smelled the perfume, it was bloomy and fresh: the perfumer had based the scent on her own memories of winter months. Following a number of iterations, the final fragrance displayed a layered geography, with brighter, fleeting Californian top notes, while Montréal remained the colder and more enduring base. The perfume was crafted only after Silverberg had already commenced the book. Ultimately, the perfume resolved the book rather than shaped it: the recipe tied the pages, photographs and shadows together with its chemical traces.
This multidimensional reading, or the ‘choreography of the read,’ as Silverberg calls it, stems from her involvement with installation art and her background as a sculptor. With paper as her preferred material, she constructs the act of reading as a bodily and multisensory experience. The reader must manipulate fragile leaves, decipher fragmented language and listen to the crackle of paper in order to complete the work. Silverberg’s books therefore become increasingly relational: the work can only be understood through the reader’s senses and their mind. Reading through the translucent papers, as she describes it, becomes an act of reading both horizontally and vertically.